Chicken Schnitzels

Ingredients

• Chicken breast, pounded
• 1 egg
• A pinch of cumin
• A Teaspoon of flour
• Breadcrumbs

Process

1. In a bowl, mix egg, cumin, and flour. Make a very thin batter, and add water as needed.
2. On a large plate or a tray, spread a generous amount of breadcrumbs.
3. Dip each piece of chicken in the batter to coat, then place it into the breadcrumbs. Bury each Schnitzel in excess breadcrumbs, and press them in firmly. Flip, and repeat on the other side.
4. Shallow-fry each Schnitzel until golden-brown (about 4-6 minutes), and rest on paper towels to absorb excess oil.