I've designed this particular iteration of spring rolls as part of my culinary school's finals. The flavor earned me a lot of praise, but the plating was... lukewarmly received. In the end, I think this is good. This is who I'll be as a chef.

My plating might be simple, but I'll blow your mind with the flavors.

Is it tasty?! Ingredients: Filling:

• 100g ground chicken
• 30g grated sweet potato
• 1/4 red onion
• 20g white cabbage
• 1 TBS soy sauce
• 1/2 tsp sugar
• 1/2 tsp ginger
• 2 TBH cilantro

Sauce:

• 3TBS Soy
• big pinch of sugar
• 3-5TBS water
• 1/4 lemon zest
• 1/2 tsp ginger
• fresh chilli
• star anise

Misc:

• "cigar leaves" wraps (find english name)
• Eggwash

Wat do:

1. Mix all filling ingredients.
2. Fill the wrappers, roll, and stick to itself with a bit of eggwash
3. Mix up the sauce
4. Deep fry till golden and the meat is well done

Enjoy!