Chocolate chip cookies

Oven on 180°c, 10-12min baking time.
Makes for ~12 cookies 

Need:

• 90g dark brown sugar
• 60ml vegetable oil
• 40ml water
• ½ tsp vanilla extract
• ¼ tsp salt
• 140g flour
• ½ tsp baking powder
• ⅓ tsp baking soda
• Mix-ins

Do:

1. Mix sugar, oil, water, vanilla extract, and salt.
2. Add flour, baking soda, and baking powder.
3. Mix in the chopped chocolate.
4. Chill in the fridge for 3-4 hours
5. Roll into wallnut size balls
6. Freeze for 30 minutes before baking (optional)
7. Bake for 10-12 minutes or until the edges have stabilized

Mix-in options:

• Chopped Dark chocolate
• Cocoa powder
• Matcha