Crepes

Need:

• 1 egg
• 1½ TBS sugar
• 1 TBS Oil
• ½ tsp Vanilla extract
• ⅓ Cup flour
• Juice from ½ an orange (water also works)

Do:

1. Whisk egg, sugar, oil, and vanilla extract.
2. Add flour, whisk until smooth.
3. Add orange juice, mix until the batter is very thin.
4. Fry in a big shallow pan on very low heat. Flip before any browning occurs.

Fillings:

• Chestnut paste
• Chocolate